Bellini
Ingredients
4 oz prosecco (Italian sparkling wine)
1 oz simple syrup
4 white peaches
Instructions
Peel and puree the white peaches; mix nectar with simple syrup. Strain through coarse cheesecloth; refrigerate until chilled. Pour 1 ounce of puree into a frosted champagne flute; top with prosecco. Serve in a flute glass. Garnish with lemon twist.
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