Periodista
Ingredients
Juice of 1/2 lime
1 t. sugar
splash of apricot brandy
1/2 c. apricot puree
splash of triple sec
1 1/2 oz. Bacardi light rum
twist of lime
Instructions
Shake all ingredients over ice, then strain into a glass. Garnish with skewered dried apricots and a slice of lime.
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